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Regular measures 3 inches at the widest. Mini measures 2 inches at the widest.
Please note: this cutter shape is more difficult to cut and tends to get stuck in the cutter. Depending on your dough, you may need to flour the cutting edge or help dough out of the cutter by tapping it and using a utensil. The mini tends to be trickier than the regular size. For the mini, I recommend tapping it out upside down, using a utensil to help it release and then flipping the cut cookie to hide any blemishes from the utensil. Feel free to DM @brightoncutters on instagram for some visual tips. The rest of the cutters in this set cut easily and beautifully.